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Ingredients:
CHICKEN EGG
Allergy Information:
Egg
Nutritional Values:
Value | Per 100 gram |
Energy | 550 kJ (133 kcal) |
Fat | 9.1 g |
of which saturated | 3.4 g |
Carbohydrates | 0.2 g |
of which sugars | 0.2 g |
Protein | 12.3 g |
Storage Information:
Store refrigerated (4° C)
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