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Description
Crisp cake
Ingredients
wheat flour, palm oil, sugar, egg, water, salt, mineral salt E500 E503, tea polyphenols.
Nutritional values (gram per 100g/ 100ml) | |
Energy (kcal/kJ) |
530 |
fat |
28.4 |
of which saturated fat |
8.1 |
carbohydrates |
62.8 |
of which sugars |
27 |
protein |
5.8 |
salt |
0.45 |
Storage
Room Temperature
Usage
Ready to eat
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