White Back Black Fungus 100g

Black fungus with special white back type

Introduction：
Gelatinous sporocarp of Auricularia polytricha. Also called the wood fungus. Mainly produced in Fujian, China.

Fuctions：
White Back Black Fungus can promote vital energy, activate the brain, clean the lungs, nourish the blood and regulate blood cholesterol level.

Characteristics：
Sweet in taste, mild in nature.

Processing method：
Soak the White Back Black fungus for around an hour in water. Cut the hard bottom parts. Rinse and ready for cooking.

Way of storage：
White Back Black fungus should be stored in cool and dry place. If it is to be stored for some time before serving, it is better to place in refrigerator (0-8˚C).

Suggested Serving：
White Back Black fungus (1 tael), Dried Red Dates (5 pieces), Naked Chicken (1), Rice wine (1 teaspoon) → make into soup to nourish liver and kidneys, activate blood circulation and remove blood statis.

干背白黑木耳