Tepung serbaguna Original flavor

PT Sasa Inti is a leading food and seasoning company in Indonesia. We started by producing Monosodium Glutamate (MSG) in 1968, based on our motto “Sasa Melezatkan” (Sasa enriches the flavor), we have since ventured into other products such as Seasoning Flour, Coconut Milk, Complete Seasoning Mix, Soup Stock and a range of Condiment. We commit to keep our consumers happy through delicious, healthy, and good quality foods.

indonesia’s first and only Seasoned Flour that is enriched with vitamins. Made of a perfect blend of high-quality spices, and fortified with Zinc, Iron, Vitamin B2 & B9, and Dietary Fiber.

With Sasa Platinum Care+, the Seasoned Flour’s Vitamin and Mineral content is sustained even after the frying process. Leaving you with fitters that are tastier, crispier, and of course, healthier!

Sasa Vitamin-Fortified Multi-Purpose Seasoned Flour is easy to use and perfect for chicken, tofu, tempeh, mushroom, and seafood. No additional seasoning is needed.

Preparation:

Prepare 4 cuts of chicken (±250 g)/8 cuts of tempeh or other ingredients for 80 g Sasa Original Multi-Purpose Seasoned Flour.
Mix Sasa Original Multi-Purpose Seasoned Flour with cold water as batter.
The rest of flour is used as dry dough. For the amount of batter, please refer to serving suggestion.

Cooking Instruction:

Dip chicken to dry dough while pressing and squeezing it 10 times, then clap it.
Fry in hot oil (160°C) until golden brown.

Amount of Sasa Multi-Purpose Original Seasoned Flour for Batter:

40 g: Mix 1 tablespoon flour with 2 tablespoons cold water.
80 g: Mix 3 tablespoons flour with 6 tablespoons cold water.
225 g: Mix 7 tablespoons flour with 14 tablespoons cold water.

Cooking Tips:

Use cold water for batter.
Pay attention to squeezing technique for a good curly result.
Oil use: all parts of fries are soaked into hot oil.

Sasa原味调味粉75g