SQ Mushroom & Bok Choy Dumpling

DescriptionChinese dumplingIngredientsWheat Flour (40%), Bok Choy (22.7%), Water, Mushroom (9.09%), Black Fungus, Textured Soybean Protein, Wheat Starch, Palm Oil, Shallot, Onion Oil, Sugar, Light Soy Sauce [Water, Salt, Soybean, Wheat...