OneDayOne Instant Black Garlic 250g

Introduction

Black garlic is a black garlic head formed by fermenting and ripening fresh garlic for a period of time through special processing methods. It has a soft taste, sweet but not spicy taste, and high nutritional value.It is also highly nutritious, containing antioxidants, trace elements, and vitamins that can boost immunity, improve sleep quality, and lower blood lipids and glucose levels. With its unique taste and aroma, black garlic can be consumed raw or used in various dishes, and can be stored for up to six months. It is beneficial for the body, as it enhances immunity and protects cardiovascular health.

The taste is soft, sweet and sour without stimulation. In order to keep a lot of water in the garlic, it is kept in a moist state during the whole production process, and its appearance is similar to preserved fruit. This is because after a long period of fermentation, the protein contained in the garlic is decomposed into amino acids, the carbohydrates are decomposed into fructose, and the alliin contained in the garlic is completely retained.

Black garlic is as soft as jelly after eating, and there is no peculiar smell after eating raw garlic, and it will not cause adverse irritation to the stomach.Black garlic has become a new ingredient in the field of health food.

How to eat

Direct consumption

Peeled black garlic can be eaten directly. It has a soft taste and high sweetness, and can be used as a snack or side dish. Of course, due to the unique flavor and taste of black garlic, different people have different acceptance levels.

Seasonings

Cut black garlic into small pieces or mash it, and add it to various condiments, such as soy sauce, vinegar, chili oil, etc., which can increase the flavor and nutritional value of dishes.

Cooking

Cut black garlic into flakes or dices, and add it to cooked food, such as stir-fry, soup, barbecue, etc., to make the dishes more delicious. At the same time, the natural sugar contained in black garlic can also increase the sweetness of the dishes.

Make tea

Grinding black garlic into powder and adding it to tea can increase the nutritional value of tea and also play a role in health care.

Storage

Room temperature