LXJ Liuzhou Snail Noodles (Boiled) 400g

Guangxi Zhongquan Food Technology Co., Ltd. adheres to the concept of craftsmanship, ingenuity, and craftsmanship, relying on high-quality products, good reputation and standardized food safety control, conscientiously prepares each bowl of snail noodles, and is committed to creating the first local in Liuzhou. The fast-fashion snail noodle brand, the snail noodle maker, makes every effort to make the Liuzhou snail noodle business card, and strives to build a high-quality snail noodle enterprise brand in Liuzhou. The snail craftsman uses traditional snail noodles to make soup, and uses pork bones and stone snails to cook thick soup. Each package of thick soup has snail meat; chili oil is made from natural spices, peppers, and shallots, which is rich and rich. The chili oil is fragrant, and it is conquered immediately after opening the bag; each side dish package is artificially cooked, restoring the taste of authentic snail powder, and finally with super large pieces of yuba, you can get a full visual and taste. enjoy!

Product Brands	Luo Xiao Jiang
Product net weight	400g
Product specification	400g*1
Product ingredients	Noodle Glutinous Rice, Cornstarch, Water. (Glutinous Rice: Corn Starch = 60$:40%) Soup Bag: Water, Dry Tofu (Soybean), Artificial Flavoring of rib and chicken, Seasoning (Flavor Enhance (E621, E635), Salt, Sugar), Salt Crystallized Sugar Fermented Tofu, Spices, Palm Oil, Preservative (E266). Sour Bamboo Shoot Bag: Sour Bamboo shoot )Bamboo Shoot, Water, Preservative (E2223, E202), Palm Oil, Salt, Artificial Flavoring of Chicken, Chili Powder. Sour Bean Bag and radish: Sour Bean (Bean, Water, Salt, Preservative (E211), Preservative (E266), Dried Radish in piece ( Dried Radish, Salt, Preservatiove (E266), Sweetener (E955). Chili, Palm Oill, Preservative (E202). Auricularia bag: Auricularia, Vinegar, Palm Oil, Artificial Flavoring of Chicken, Salt, Chili, Preservative (E202). Chili Oil Bag: Palm Oil, Chili Powder, Spices. Tofu Skin Bag: Tofu Skin (Yellow Soybean, Water), Peanut, Palm Oil. Dry Tofu Bag: Dry Tofu (Soy), Water, Salt, Sugar, Soy Sauce (Color (E105a), Spices, Flavor Enhancer (E621), Natural Aroma. Vinegar Bag: Vinegar, Chili, Garlic, Ginger. Sauce Bag: Palm Oil, Artificial Falvoring oe Seafood, Vanilla, Salt, Sugar.
Allergens	Soybeans, Peanuts
Length of food shelf life	270days
Storage conditions	Store at room temperature and out of direct sunlight
Place of origin	China

Nutrition form
Value	Per 100ml
Energy	2255KJ/539Kcal
Protein	9.1g
Fat	17.9g
Carbohydrates	84.6g
of which contains sugar	-
Sodium/salt	1811mg
Calcium	-
Vitamin	-
Others	-