Joyoung Air fryer 4.5L/8 in 1 preset function KL55-VF571(EU)

Brand

JOYOUNG

Package dimensions

‎35 cm x 32 cm x 31 cm; 4.45 kg

Item Model Number

‎KL45-VF571

Accessories

Control panel, Grill, Air fryer basket

Recipe

French Fries

Ingredients

Frozen French fries -------------------------450g

Salt -----------------------------------------a little

Olive oil spray appropriate amount

Steps

1. Press the power button, select the "French fries" function, confirm that the temperature is 390°F and the time is 21min, and touch the "start" key to start preheating;

2. After preheating, put the frozen French fries in the basket of the air fryer, sprinkle salt, spray olive oil, start baking, shake the French fries halfway, and the delicacy is ready when the baking is over.

BBQ Chicken Legs

Ingredients

6 chicken legs---------------------------- (about 825g)

Olive oil --------------------------------------------30g

Sea salt ----------------------------------------------3g

Fresh crushed pepper-----------------------------1.5g

Garlic powder -------------------------------------1.5g

Chili powder --------------------------------------1.5g

Cumin----------------------------------------------- 1g

Steps

1. Mix vanilla and spices in a small bowl, put chicken legs into a bowl, pour olive oil, and sprinkle vanilla and spices;

2. Touch the power key, select the "chicken" function, confirm that the temperature is 390°F and the time is 25min, and touch the "start" key to start preheating;

3. After preheating, put the chicken legs into the fryer and start baking. When it has been baked for 10min, take out the frying basket, turn the chicken legs and continue baking until the end or the internal temperature of the chicken reaches 74 °C.

Crispy Fried Chicken

Ingredients

Chicken breast ----------------------420g

Milk----------------------------------250g

Salt-------------------------------------5g

Black pepper-------------------------1.5g

Chili powder ------------------------1.5g

Dry ingredients:

Corn starch ------------------------100g

Salt -----------------------------------10g

Black pepper powder----------------2.5g

Chili powder---------------------------3g

Eggs -----------------------------------2

Steps

1. Mix chicken with all marinades and marinate them in the refrigerator for 2~6 hours; Prepare a standby dry ingredient;

2. Put the pickled chicken and marinade into a bowl, wrap the chicken with a layer of starch in the dry ingredients, then soak it in the egg liquid, and finally wrap a layer of bread bran around it;

3. Touch the power key, select the "chicken" function, confirm that the temperature is 355°F and the time is 28min, and touch the "start" key to start preheating;

4. After preheating, spray olive oil on the bottom and side of the air fryer, spread the chicken nuggets evenly, spray olive oil, put them into the air fryer and start baking;

5. When it has been baked for 10min, take out the frying basket, shake the chicken nuggets, spray oil mist again, and the delicacy is ready after the baking.

Thanksgiving Roast Chicken

Ingredients

Chicken --------------------------1(about 900g)

Garlic-------------------------------------1(50g)

Dried rosemary ---------------------------- 5g

Salt-free butter ----------------------------15g

Lemon---------------------------------half(70g)

Salt appropriate amount

Pepper appropriate amount

Steps

1. Soften the butter, mix it with rosemary, minced garlic, salt and pepper, and stir them into even paste to make a marinade;

2. Take an appropriate amount of marinade, apply it evenly on the chicken and marinate it for 30min;

3. Cut the lemon and garlic in half and stuff them into the inner breast of the chicken; Put the chicken into the basket of the air fryer;

4. Touch the power key, select the "chicken" function, confirm that the temperature is 355°F and the time is 50min, touch the "start" key, and put the whole chicken inside after preheating;

5. When it has been roasted for 40min, turn it over and roast it to color the belly of the roast chicken. When it has been roasted for 45min, turn it over and roast it to ensure that the skin is crispy. After that, you can eat it.

Roasted Steak

Ingredients

Boneless New York Steak------------1(2.5cm thick, about 248g)

Salt -------------------------------------------------------------2g

Black pepper------------------------------------------------- 0.5g

Garlic powder-------------------------------------------------0.5g

Extra virgin olive oil------------------------------------------ 2.5g

Butter-----------------------------------------------------------5g

Steps

1. Use kitchen paper to absorb the bloody water from the steak, and apply salt, black pepper and garlic powder on both sides of the steak for seasoning;

2. Heat another pan, add oil and butter, heat the oil, add steak, fry for 1min, turn it over and fry for another 45 seconds, and then put the fried steak on tin foil paper;

3. Press the power key, select the "steak" function, confirm that the temperature is 390°F and the time is 12min, and touch the "start" key to start baking;

4. Bake it for 6 minutes, take out the frying basket, turn the steak over once, and it can served after baking.

BBQ Pork Chop

Ingredients

Water------------------------------------ 100g

St. Louis pork ribs------------------------450g

Barbecue seasoning-----------------------3g

Rapeseed oil Appropriate amount

Barbecue sauce Appropriate amount

Steps

1. Add 2tsp black sugar, 3/4tsp smoked pepper powder, 1/2tsp garlic salt and 1/8tsp black pepper powder into a bowl and mix them evenly to make barbecue seasoning;

2. Cut the ribs into 1-to-1½-inch blocks, evenly apply barbecue seasoning on them, spray rapeseed oil, stir them evenly, and then marinate it for 1h;

3. Spray rapeseed oil on the bottom and side of the empty fryer; Add 100g of water under the frying basket (inside the fryer), press the power button, select the "steak" function, confirm that the temperature is 390°F and the time is "25min", touch the "start" button; After preheating, put the ribs into the frying basket, and spray rapeseed oil on the surface of the ingredients;

4. When it has been baked for 15 minutes, take out the frying basket, turn over the ribs, and spray rapeseed oil on them again;

5. In the remaining 2 minutes, brush the ribs gently with some seasoning and bake it until the sauce is slightly caramelized;

6. After baking, transfer the ribs to a bowl and mix well with the remaining sauce.

Vanilla Cup Cake

Ingredients

Cake powder ................................................ 210g

Whole wheat flour ....................................... 150g

Sugar ......................................................... 300g

Baking powder ............................................. 8.5g

Crude salt ................................................... 5g

Butter ......................................................... 130g

Eggs ............................................................ 4

Milk ............................................................ 250g

Vanilla extract ............................................. 10g

Steps

1. Add baking powder and salt into the flour and stir them evenly;

2. Soften the butter and mix it with sugar evenly, stir at a low speed until the butter is fluffy, add eggs in several times and stir evenly, and finally add vanilla extract to to be stirred;

3. Pour the flour into the egg basin several times, add milk after stirring, and then add the remaining flour to mix them well to make batter;

4. Pour the batter into a paper cup up to the 2/3 scale of it;

5. Press the power key, select the "cake" function, confirm that the temperature is 320°F and the time is 20min, and touch the "start" key;

6. After preheating, put in the paper cup and the delicacy will be ready after baking.

Sandwich

Ingredients

Bread------------------------- 2 slices (70g)

Butter -----------------------------------7g

Cheese appropriate amount

Steps

1. Soften the butter and spread the butter on one side of two slices of bread;

2. Clip in cheese slices and cover them with another piece of bread.

3. Press the power key, select the "toast" function, confirm that the temperature is 355°F and the time is 3min (the specific cooking time needs to be adjusted according to the size of ingredients and personal preferences), and touch the "start" key;

4. After preheating, put the sandwich into the frying basket, bake it for 2min, take out the frying basket, turn the sandwich over once, and serve it after baking.

Cheese Baked Mashed Potatoes

Ingredients

Bacon -----------------------------------56g

Potatoes------------------------------- 450g

Butter ------------------------------------ 5g

Light cream ---------------------------- 10g

Crude salt -------------------------------10g

Coarse black pepper ------------------- 1g

Shredded cheddar cheese--------------50g

Sliced green onion appropriate amount

Steps

1. Peel and cut the potatoes, mix it with an appropriate amount of salt and black pepper, and steam them;

2. Put the steamed potatoes in a baking bowl, mash them into mashed potatoes, and add butter and light cream;

3. Add the remaining salt and black pepper, mix evenly, and then spread cheese and bacon;

4. Press the power key, select the "toast" function, confirm that the temperature is 375°F and the time is 10min, and touch the "start" key to start baking;

5. After preheating, put in the baking bowl and serve it with green onions after baking.

Pizza

Ingredients

Frozen 8-inch pizza--------------------1

Steps

1. Press the power key, select the "frozen food" function, confirm that the temperature is 355°F and the time is 7min, and touch the "start" key to start baking;

2. After preheating, put the frozen pizza into the frying basket, gently spray oil on the pizza, and eat it after baking.