Fondue pot with 2 compartments and lid Ø32 cm

Product description

Chinese hotpot is a top social event. It's cozy with your family and friends around a large pan of hot broth, bowls full of the tastiest ingredients and cook noodles, vegetables, meat, seafood and tofu in the broth. Tasty, healthy, easy and super cozy! Highly recommended for the holidays.

Suitable for gas, ceramic, electric spiral, electric plate, and induction.

How does Hotpot cooking work?

Place the hotpot on your hob and pour a stock of your choice into each compartment. Bring it to a boil
Place various bowls around the hotpot with the ingredients that need to be cooked in the stock with the chopsticks
Put the sauces separately on the table and don't forget the seasonings such as chopped garlic, shallots, chili pepper, sambal, spring onion and fried onions and garlic
Take the ingredients with the chopsticks and put them in the stock of your choice and cook.
Dip the cooked ingredients into the dipping sauce and enjoy.

Tip: when preparing dumplings, it is better to do them last as some flour is always released and the stock can become blind and mealy.