Great for cutting meat, herbs and vegetables!

Stainless steel cleavers are great for cutting meat, herbs and vegetables.

The ergonomic handle shape ensures a comfortable feel and the necessary grip when cutting.

Together with the blade (18 cm) and handle (13 cm), the total length of the cleaver is 31 cm.

Cleaning is very easy due to the smooth surface.

Product advantages

Great for cutting meat, herbs and vegetables etc.

Ergonomic handle shape for perfect grip

Smooth surface for easy cleaning

Stainless steel

31cm in total length/ blade 18cm

Technical Specifications:

Material: Stainless steel

Overall length: 31cm

Blade length: 18cm

Handle length: 13cm

Blade width: 2.5mm

Scope of supply:

1x Alpina Stainless Steel Cutting Knife 31cm

Alpina Cleaver

Use this stationary cleaver to make your cuts a cup smaller. This knife has an ergonomic handle that fits snugly in your palm and prevents cramping.

Specification:

Color: silver

Gender: Unisex

Material: Stainless steel

Length: 31 cm

Blade thickness: 2.5mm

No amateur cook can do without. The Alpina axe cuts — or rather — chops meat and vegetables quickly. Not only is it sharp and functional, but it also looks very beautiful. It is made entirely of non-staining stainless steel. The shape of the blade is ergonomic and the tip of the blade is nicely rounded. Overall, this long faceted blade measures 31 cm. Such a knife in the kitchen is not to be missed!

Alpina hakmes Gebruik dit stevige hakmes om jouw stuk vlees een kopje small te maken. This is done by placing the ergonomic carrying case in the palm of your hand, close to the wall. Specifications Kleur: Zilver Type keukenmes: Hakmes in Package Aantal: 1 Stuks Vaatwasser Veil: Yes Material: RVS

A cleaver is a sturdy knife with a wide rectangular blade. Use a cleaver to cut meat with bones, such as ribs. In addition to meat, hard vegetables are also easy to handle with a cleaver.