Description

Chinese dumpling

Ingredients

Sweet Corn (27.9%), Wheat Flour (27.2%), Black Fungus (7%), Water, Carrot (6.7%), Pine Nuts (Tree Nuts) (2.8%), Mushroom (2.7%), Soybean Oil, Spring Onions, Margarine [Palm Oil, Water, Emulsifier (E471, E322 (Soy)), Acidity Regulator E330, Colour E160a, Antioxidant (E320, E321)], Sesame Oil, Light Soy Sauce [Water, Salt, Soybean, Wheat Flour, Sugar, Flavour Enhancer (E621, E627, E631), Colour E150a, Preservative E202, Spices], Thickening Agent E1440, Corn Starch, Sea Salt, Vegetable Sauce [Water, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Salt, Corn Flour, Yeast Extract, Colour E150a, Mushroom Flavouring], Sugar, Vegetable Seasoning Powder [Salt, Sugar, Carrot, Cucumber, Celery, Broccoli, Corn, Tomato, Green Pepper, Pea Shoot, Flavour Enhancer (E635, E621)], Olive Oil, White Pepper Powder, Emulsifier E461, Flavour Enhancer (E627, E631).

Nutritional Values

Value	Per 100 gram/ml/g
Energy (Kj)	194.6
Fat	5.6 g
Carbohydrate	30.4 g
Of witch sugar	0.5 g
Protein	5.3 g
Salt	0.825 g

Storage

Please keep frozen at -18°C or colder until best before date.

SQ Knoedel van pijnboompitten en suikermaïs