HANSS Thai Fish Cake 500g

Ingredients

Fish Meat {[Threadfin Bream (Nemipterus spp.)], Sugar, Egg White Powder (Egg), Emulsifier [E451(i),E450(iii)]} 45%, Water, Thickener E1442, Green Curry Paste (Lemongrass, Shallot, Water, Galangal) 3.94%, Salt, Garlic, Green Chilli, White Turmeric, Fingerroot, Sugar, Coriander Seed, White Pepper, Kaffir Lime Skin, Cumin, Turmeric, Vinegar (Water, Acidity Regulator E260), Acidity Regulator E330, String Bean, Sugar, Refined Soybean Oil, Thai Red Curry (Red Chilli, Lemongrass, Galangal, Garlic, Shallot, Salt, Kaffir Lime Peel) 2.36%, Chilli, Soy Protein (Soy), Salt, Thickener E460, Flavour Enhancer E621, Kaffir Lime Leaves, Fingerroot, D-xylose, Egg White Powder (Egg), Colour E160c.

Origin

Thailand

Storage

Please keep frozen at -18°C or colder until best before date.

Use Instruction

Cooking Instructions: After Proper Defrosting For the best results cook from frozen. All appliances vary, the followings are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.

For Hotpot and Soup - Cook with other meat or vegetables in Hotpot or Soup for 5 minutes.

Stir Fry - Stir fry (medium heat) with vegetable in sesame oil and oyster sauce for 15 minutes.

Microwave - Put in proper food container with lids, microwave (700W) for 2 to 3 minutes, if the microwave power or the number of food changes, the heating time should be adjusted appropriately.