Hanss Fish Roe Dumpling 200g

Ingredients

Fish Meat [Threadfin Bream (Nemipterus spp.)] 40%, Water, Fish Roe Filling [Herring (Cypselurus spp.), Colour E110], Fully Refined Soybean Oil, Non-Hydrogenated Palm Shortening [Palm Oil, Emulsifier (E471), Anti-Oxidant (E319)], Thickener (E1414, E1420), Sugar, Salt, Onion, Egg Albumen Powder, Coconut Oil, Sesame Oil, Artificial Flavoring, Flavour Enhancer E621, Corn Starch, Garlic, Emulsifier E451(i), Colour [E120, E160b, E160c (i)].

Origin

Thailand

Use Instruction

For the best results cook from frozen. All appliances vary, the followings are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.

For Hotpot and Soup - Put in boiling water/soup at 100℃ for approximately 5 minutes.

Stir Fry - Stir fry (medium heat) with vegetable in sesame oil and oyster sauce for 7-8 minutes.

Microwave - Put in proper food container with lids, microwave (700W) for 2 minutes to 3 minutes, if the microwave power or the number of food changes, the heating time should be adjusted appropriately.

Storage

Please keep frozen at -18°C or colder until best before date. Do not refreeze after defrosting.