Pork Pan Fried Buns 300g/6pcs

Introduction

Contains small Chinese shallots. Served with fatty, lean and smooth diced pork. Not only is it tasty, it is also nutritious and appetising.

Sikka's pan-fried buns are made with the finest quality pork, which has been rigorously soaked in water for over a day to remove all the blood and water, leaving the meat tasty and fishy!

The bottom of the bun is fried to a crispy golden colour and the meat is extremely tender. When you make your own bun, you can sprinkle the top with scallions and sesame seeds and take a bite while it's hot, the juices will gush out in your mouth, it's a wonderful feeling ......

You can also prepare your own dipping sauces such as chilli sauce and vinegar to eat together.

Ingredients

Pork (40%), wheat flour (30%), water, yeast, baking powder: [acidity regulator: E522, E500(ii), colour E170, wheat flour], salt, flavour enhancer E621, sugar, black pepper, soy sauce [water, salt, soy, sugar, wheat flour, preservative E211, flavour enhancer (E631, E627)], sesame oil, yeast, spring onion, ginger, mix Spices.

Nutritional value (grams per 100g/100ml)
Energy (kcal/kJ)	221kJ
Fat	15 g
Carbohydrate	26 g
Protein	8.9g
Sodium	128mg

Storage

Frozen

Specification

6pcs/300g

How to heat the buns

1、Cold oil and cold water in the pan

2、Put the cold water to 1/2-1/3 of the height (depending on the size of the pan and how much you put in)

3、Cook on medium-low heat for 15-20 minutes (don't open the lid halfway!)

4、Till the water is dried up, it is recommended to sprinkle some chopped green onion and sesame seeds again.