Daoxiangcun Rose Cake 200g

The rose flower cake is the blooming period of edible roses in Yunnan at the end of April and the beginning of May every year. Yunnan people are good at making flower cakes, and there are different flowers throughout the year. Dozens of lily, jasmine, chrysanthemum and taro flowers. The making of flower cake originated in the Qing Dynasty more than 300 years ago. The flower cake made from high-quality roses was favored by Emperor Qianlong because of its unique flavor. In the folk, this cake-making tradition and skill are passed down.

Daoxiangcun Flower Cake is sweet and palatable, the filling is sufficient but dry, the skin is crisp and fluffy, and the soft material is sandwiched with purple rose petals, which can be slightly salty in the sweetness.