Tamago Egg Pan Iron 19 cm x 13 cm

Product description

Non-stick coating.

Note: This prodcuct is not suitable for electric induction and is not recommended for dishwasher cleaning.

This rectangular pan is easy to use for making tamago, martabak, other egg dishes, or other dishes.

Rectangular pan to prepare the Japanese specialty - tamagoyaki omelette. The traditional, cast iron Tamago pan is a high-quality product that heats up quickly and perfectly retains heat, thanks to which it provides us with what is most important - even frying over the entire surface of the pan. The smaller pan is a good choice for anyone who would like to learn the art of making real tamagoyaki. These delicate, exquisitely wrapped egg omelets are one of the favorite delicacies of Japanese and Korean cuisine, served as a side dish, bento element, stand-alone dish, and also as a unique ingredient in sushi.

The Tamago frying pan is equipped with a wooden handle. Its smooth surface facilitates cleaning and prevents micro-dirt from remaining in the corners of the vessel.

Tip - When using the pan, it's best to avoid utensils with sharp, scratchy edges. Therefore, utensils made of wood, silicone or bamboo will work best.

Suitable for ceramics, traditional gas - a frying pan made of iron will work in all these conditions.

Country of Origin: Japan