Sijia Kitchen Preserved Vegetable Pork Roujiamo 190g

Introduction

Diced meat mixed with the freshness of green peppers with a hint of spice!

The aroma of plum vegetables is overwhelming and the taste has been enhanced with a new upgrade!

The bun is fragrant, the meat is crispy, fatty but not greasy, rich and mellow, with an endless aftertaste. Our original technology allows the meat bun to be heated up to restore the feeling of eating in a restaurant, with the perfect combination of meat and plum vegetables stewed in an exclusive secret recipe.

The meat is cleaned, soaked in cold water and picked out in a complex process.

The meat is carefully processed by hand to the best condition.

A secret marinade simmers the meat over a slow fire.

The white meat is tender, the lean meat is sticky and the aroma is overwhelming.

(Upgrade to add 190g)

Storage

-18°C Frozen

How to heat meat loaf

Ⅰ. To be defrosted and removed from the bag

Thawing method

Method 1, Microwave 250w, with cling film, 4min

Method 2, refrigerate at 7°C for 12 hours

Heating method

Method 1, air fryer 160 degrees, 3min per side

Method 2, microwave oven 800w, with plastic wrap, 45s

Method 3, steamer 100 degrees boiling water, 6min

Method 4, frying pan, brush with oil, low heat 4min

Method 5, Oven at 160 degrees, brush with oil on both sides for 15min

Ⅱ. No need to defrost, remove from the bag

Method 1, air fryer 180 degrees, 9min on each side

Method 2, Microwave oven 250w, sealed with plastic wrap, 6min

Method 3, Steamer at 100 degrees, 13min