Sijia Kitchen Beef Fried Buns (Green Pepper Flavor) 6pcs 300g

Description

Diced meat mixed with green peppers, refreshing and a little spicy!

The blend of the two is amazing, with strictly Turkish farm-raised green peppers! Not to be missed by anyone with a taste for spice!

A selection of Turkish farm-raised green peppers, with improved F1 pepper seeds for quality and safety.

(The vitamin A and C rich peppers also contain potassium, thiamin riboflavin, pyridoxine, sodium, magnesium, calcium and iron)

The buns are fried to a crispy golden brown on the bottom and the meat filling is extremely tender, so when you make your own you can sprinkle the top with spring onions and sesame seeds.

You can also prepare your own dipping sauces such as chilli sauce and vinegar to serve together.

Ingredients

Beef (40%), wheat flour (30%), water, green pepper, yeast, raising agent E500, salt, flavour enhancer E621, sugar, black pepper powder, soy sauce [water, salt, soybean, sugar, wheat flour, preservative E211, flavour enhancer (E631, E627)], sesame oil, yeast, spring onion, ginger, mix spice.

Storage

Frozen -18°C

Specification

6pcs/300g

How to Heat the Pan-fried Buns

1、Cold oil and water in the pan

2、Put the cold water to 1/2-1/3 of the height (depending on the size of the pan and how much you put in)

3、Cook on medium-low heat for 15-20 minutes (don't open the lid halfway!)

4、Till the water is dried up, it is recommended to sprinkle some chopped green onion and sesame seeds again