LP Spicy Dry Pot Seasoning 200g

You can absolutely make the soup for Sichuan hot pot from scratch, but most times you will probably do as they do in Sichuan when making hot pot at home and use a readymade soup base. The broth is made from Sichuan pepper and chilies and too many other spices and aromatics to count and is long cooked to create a numbing, spicy and all-around powerful soup. And all you have to do is add water!

Product Brands	LiuPo
Product net weight	200g
Product specification	200g*1
Product ingredients	*Soybean oil* 50%, broad bean paste (chilli, broad bean, salt, *wheat flour*, potassium sorbate) 24.5%, flavour enhancer (E621) 5%, ginger 3.6%, cumin 2.5%, chilli 2.5%, garlic 2%, white granulated sugar 2. 5%, salt 2.5%, spices 1.2%, yeast extract 1%, sichuan pepper 2%, paprika oleoresin 0.05%, food colouring (E160c) 0.5%, flavour enhancer (E635) 0.1%, preservative (E202) 0.05%.
Allergens	*soybean, wheat.*
Length of good shelf life	360 days
Storage conditions	Stored in a cool and dry place.
Place of origin	China

Nutrition Information / Voedingswaardevermelding / Información nutricional / Nährwertangaben/ Information nutritionnele
Per/per/Cada/Pro/Pour 100mL
Energy/Energie/Valor Energetico/Energie/Energie	2164kJ /517kcal
Fat/Vetten/Grasa/Fett/Graisses	45.2g
of which/waarvan/de las cuales/davon/dont
-saturates/Verzadiqde Vetzuren/saturadas/gesättigte Fettsäuren/acides gras saturés	0g
Carbohydrate /Koolhydraten/Carbohidratos/Kohlenhydrate/Glucides	23.2g
of which/waarvan/de las cuales/davon/dont
-Sugars/Suikers/Azücares/Zucker/Sucres	1g
Protein/Eiwitten/Proteína/Eiweiß/Protéines	5.7g
Salt/Zout/Sal/Salz/Sel	3.2g