Green Deer Rest assured powder 2.5kg

Wenzhou dried noodles has a history of nearly a thousand years. As early as the early years of the Northern Song Dynasty, the production of dried noodles in our city was relatively famous. Some farmers made a living by making dried noodles. The initial process of making powder dry is to grind rice into gouache with a water mill, then boil it until half-cooked, pound it with a mortar and steam it, and repeatedly pound it with water until it is completely pounded. Therefore, the dough is sticky and tough, and after being extruded, it is as thin as yarn, and it is placed on the bamboo weaving to dry. There are many reasons why Wenzhou powder is unique. In addition to taking high-quality white rice from the raw materials (60 kilograms of rice per 100 kilograms of rice), the processing technology is also different from other places. Ball, commonly known as powder fruit, boiled in boiling water), the water quality is good, and the pressed fresh powder is dry, not directly dried, but first cooked through bamboo, then tied into stickers, and then placed on the bamboo curtain while touching and drying , until it dries.

Ingredients

Rice, water.

Storage

Stored in a cool and dry place.

Allergy information

For allergens, please see ingredients.

Nutritional Value
Value	Per 100g
Energy	359Kcal
Fat	0.8g
Of which saturated fatty acids	0.3g
Carbohydrates	81.2g
Of which sugars	0g
Protein	5.5g
Sodium	0g