FRESHASIA Mushroom Chicken Thigh Bun 510g

Ingredients

Wheat flour (38.89%), water, chicken (15.8%), onion, sugar, mushroom (2.1%), soybean oil, soy sauce (water, soybean,wheat, flavour enhancer (E621), salt, sugar, yeast extract), corn starch, salt, ginger, yeast, emulsifier (E322,E371), raising agent E500, sequestrant E575, antioxidant E339, acid E330, color E170, flavour enhancer E621, white pepper powder.

Storage

Please keep frozen at -18°C or colder until best before date.

Origin

China

Shelf Life

12 M

Use Instruction

Steamer

Cook from frozen, for better taste, defrost at room temperature for 2 hours, then add about 1/3 of the water in the steamer. After water boiling, place the buns on the steamer. Use medium heat and steam for 13-15 minutes, Ready to Eat!

Microwave

Cook from frozen, for better taste, defrost at room temperature for 2 hours, then place 2 buns into a microwavable container, cover with a proper lid, medium heat about (800W) 2 minutes and 40 seconds, ready to serve. (The microwave power or the number of buns might change the heating time)

*All applicances vary, these are guidelines only, remove outer package before cooking.