Beef Pan Fried Buns 300g/6pcs

Introduction

A sweet and juicy white onion with a rich, juicy flavour.

The bottom of the bun is fried to a crispy golden colour and the meat filling is extremely tender. When you make your own bun, you can sprinkle it with spring onions and sesame seeds.

You can also prepare your own dipping sauce such as chilli sauce and vinegar to serve with it.

Ingredients

Beef (40%), wheat flour (30%), water, yeast, synergist E500, salt, flavour enhancer E621, sugar, black pepper, soy sauce [water, salt, soy, sugar, wheat flour, preservative E211, flavour enhancer (E631, E627)], sesame oil, yeast, spring onion, ginger, onion, spice mix.

Nutritional value (grams per 100g/100ml)
Energy (kcal/kJ)	228kJ
Fat	13g
Carbohydrate	27 g
Protein	12g
Sodium	132mg

Storage

Frozen -18°C

Specification

6pcs/300g

How to Heat the Pan-fried Buns

1、Cold oil and cold water in the pan

2、Put the cold water to 1/2-1/3 of the height (depending on the size of the pan and how much you put in)

3、Cook on medium-low heat for 15-20 minutes (don't open the lid halfway!)

4、Till the water is dried up, it is recommended to sprinkle some chopped green onion and sesame seeds again.