Baijia Shanghai Onion Oil Dry Noodle Fl 105g

Description

Shanghai onion oil dry noodles

Ingredients

Noodle: Wheat Flour, Starch Acetate(E1420), Wheat Gluten,Salt,Phospholipid,Sodium Alginate(E401),Sodium carbonate(E500),Sodium tripolyphosphate, Sodium hexameta phosphate,Sodium pyrophosphate, Polyglycerol Esters of Fatty Acids(E475), Sucrose Esters of Fatty Acids (E473).

Oil Pack:  Rapeseed Oil, Shallot, Onion, Garlic, Ginger, Shallot Oil Flavor (Non-GMO Soybean Oil, 4-Hydroxy-2,5-dimethyl-3(2H)-furanone, Acetylpyrazine, 2,4-Decadienal, Propanethiol, Furfuryl thioacetate), Vitamin E  (E307).

Sauce Pack:Fermented soy sauce【Water, Non-GMO Soybean, Wheat, Salt,Caramel Color(E150b),Monosodium Glutamate(E621),Sugar, Yeast Extract,Disodium 5'-Ribonucleotide(E635), Disodium 5'-Inosinate(E631),Sucralose(E955)】,Water, Artificial Chicken Paste flavor【Water, Monosodium Glutamate(E621),Glucose, Salt, Yeast Extract，Glycine(E640),Disodium 5'-Ribonucleotide(E635),Soybean Oil,Starch Sodium Octenyl Succinate(E1450)，Guar Gum(E412), Potassium Sorbate(E202)】, Rapeseed Oil，Yeast Extract，Sugar,Salt,Rock Candy,Monosodium Glutamate(E621)，Fermented Vinegar (Water, Rice, Sugar), Xanthan Gum（E415），Potassium Sorbate(E202).

Vegetable Pack：Dehydrated Shallot.

Allergens Contains: Wheat Flour, Soybean.

Storage

Store in a cool and dry place, avoid direct sunlight.

Usage

1. Put the noodle into the bowl in preparation.

2. Add boiling water above 90℃ into the bowl to cover the noodles, drain it after 5 minutes.

3. Put the sauce pack into the bowl, Mixed well and ready to serve.