Xiaoshan Dried Radish Spicy 900g

Xiaoshan dried radish is an outstanding representative of Jiangnan sauce pickling skills. "One Knife Seed" radish is made by traditional dehydration process, which lasted 300 days. Its flavor is fragrant and the taste is crisp. The authentic Xiaoshan dried radish is "three drying and two pickling". After the radish is cut into strips, it is not salted, but directly dried, turned three times a day, and dehydrated by wind. After 3-5 days, sprinkle the dried radish with salt and compact it with a grinding stick, and put it into a jar. For the first time, according to the ratio of three kilograms of salt per hundred kilograms of white striped radish, mix well and knead thoroughly, and put them into the tank in batches. When installing the cylinder, put one layer, press one layer, and compact layer by layer. After three days, the tank will be dried again for two or three days. Then carry out the second pickling, add one and a half kilograms of salt per 100 kilograms, then mix well and knead thoroughly, and still put them into the tank in batches, pickle for about seven days, and then the tank can be released.