Unox Smoked sausage extra lean BL 275g

Ingredients

Pork¹ 83%, water, rice starch, bovine collagen, salt, potato starch, mineral salt (potassium), acidifier: citric acid, smoke flavouring, stabiliser (E451, E452), antioxidant (ascorbic acid, rosemary extract), spice extracts (nutmeg, black pepper, chilli), coriander extract, preservative E250. E = additive approved by E.C. ¹ = Beter Leven keurmerk 1 star

Nutritional Values
These values apply to the unprepared product
Nutritional values	Per 100 GR*
Energy	1034 KiloJoule
Energy	246 Kilocalorie
Fat	21 grams
Of which saturated fat	7.8 grams
Carbohydrates	1.2 grams
Of which sugars	0.5 gram
Fiber	0.5 grams
Protein	14 grams
Salt	2.5 grams

How to use and save instructions

Store at room temperature. After opening the inner packaging, this smoked sausage can be kept in the refrigerator for a maximum of 3 days.

Preparation method

IN A PAN Put the smoked sausage - in the closed inner bag - in hot, but not boiling water for fifteen minutes. Let the worst stand for another minute to cut into.

IN THE MICROWAVE Remove the smoked sausage from the outer packaging, poke a hole in the inner packaging and heat it for 2.5 minutes at 500 Watts. Leave the worst for a minute to cut.