Knife Santoku 31.5cm

Product Description

This is the Asian version of the chef's knife. A Santoku knife has its origins in Japanese cuisine and is a real all-rounder. You can use it for cutting and mincing meat, fish and vegetables. Thanks to the dimples in the blade, ingredients stick less.

Japanese sharpening angle

The strong, durable stainless steel is ground to a razor-sharp Japanese sharpening angle. You can recognize a Santoku knife by its shape. Where a chef's knife has a pointed blade, this knife is more rounded and the blade is often extra wide.

Seamless finish

This Alpina knife has a design with a seamless finish. The stainless steel (stainless steel) makes the knife corrosion-resistant and particularly hygienic to use. The ergonomically shaped handle provides a firm grip. The knife can go in the dishwasher.

*Pay Attention!

This product is intended for household use. We only sell this product to persons 18 years of age or older.