Japanese Knife Satake 20.7cm

In China, this style of knife is called "TAO" which means "sword" from in English. It is different from conventional kitchen knives in that the blade is thicker & wider and is capable of cutting large items (such as meat, chicken, etc.), to chopping and cutting vegetables.

The most important knife in the Asian cuisine.

For cutting vegetables, herbs, salad, fruit, poultry and more.

Blade Material: 420 stainless steel

Handle Material: Birch Wood

Blade Length: 200 mm

Overall Length: 315 mm

Weight: 325 g

With this handy cleaver you can cut the thinnest slices of, for example, cucumbers, radishes and other vegetables, but also meat and fish, and then process them in or on your sushi roll.

We advise you not to wash the knife in the dishwasher. Rinse and dry immediately after use to keep the knife in good condition.

*Pay Attention!

This product is intended for household use. We only sell this product to persons 18 years of age or older.