Chinese Chef Chopper Knife with steel handle 32.5X10cm

Chinese style chef's knife - "cleaver" used for cutting and shredding vegetables, fruit and meat. Its wide, thin blade is perfect for dividing products into pieces as well as for precise slicing into slices and bars, and even very fine chopping. Versatile in its application, it is a convenient and universal tool for preparing and garnishing Asian dishes. Made entirely of stainless steel and perfectly sharpened, it easily soaks into hard vegetables and cuts meat.

Perfectly sharp and durable blade - made of stainless steel, sharpened on both sides.

Metal handle - reliably durable, perfectly adds stability and loads the cut.

Widely used - one knife for meat portioning and cutting and slicing vegetables, mushrooms and fruit.

Remember: Very sharp cutting edge! Do not wash in the dishwasher. Do not cut on glass or metal boards.

Attention! Despite its construction resembling a butcher's cleaver, the Xiao Tian Zi knife cannot be used to cut bone.

Blade length: 214 mm

Blade width: 102 mm

Overall length: 325 mm

Sharpening: double-sided

Weight: 460 g

Blade steel: HRC 53 stainless steel (+/- 1)