Andaliman Pepper Batak Pepper

Andaliman Pepper Batak Pepper

Description:

Andaliman Pepper, also known as Batak Pepper, is a spice that is native to the Batak tribe of North Sumatra, Indonesia.

This unique spice has a distinctive flavor that is both citrusy and slightly numbing, which makes it a great addition to grilled meats and fish.

Andaliman Pepper is a key ingredient in many traditional Batak dishes, such as arsik (a spicy fish dish), babi panggang (grilled pork), and saksang (a spicy meat dish). In addition to its culinary uses, Andaliman Pepper is also known for its medicinal properties, and is often used in traditional Batak medicine to treat various ailments. This spice is typically sold in its whole form, and can be crushed or ground before use to release its full flavor.

Andaliman Pepper is a must-try for those who want to experience the unique and flavorful cuisine of North Sumatra.